Crock Pot Dark Cherry Cobbler

By JimMac

Ingredients

• 1 Stick Butter (1/2 Cup)
• 1 Cup Milk
• 1 Cup Sugar
• 1 Cup Flour
• 2 tsp Baking Powder
• 2 15 oz Cans Dark Sweet Cherries in heavy syrup

Details

Adapted from thefoodnetwork.com

Preparation

Step 1

Melt butter and place in the bottom of your 6 quart slow cooker
In a mixing bowl combine the remaining ingredients except the cherries.
Pour batter into the slow cooker
Spoon cherries-- including syrup--on top of the batter-- do not mix.
Set slow cooker on high and cook for 1½ - 2 hours OR until top of cobbler is set.
Note: You may want to put a paper towel under the lid while baking to catch condensation.