Carrot Apple Soup

Carrot Apple Soup
Carrot Apple Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    med carrots, peeled, trimmed and roughly chopped

  • 1

    ⁄2 med yellow onion, roughly chopped

  • 1

    apple, peeled, quartered, cored and roughly chopped

  • 1

    tbsp olive oil

  • 2

    cups vegetable broth

  • 1

    tsp dried thyme

  • 1

    ⁄4 tsp ground black pepper

  • 1

    ⁄4 tsp kosher or sea salt

  • 1

    ⁄4 tsp celery seed

Directions

Preheat oven to 425ᵒF. Place carrot, onion and apple pieces in a 9x13-inch dish and drizzle olive oil over produce. Bake for 30 minutes, stirring halfway. Add all ingredients to jar and secure lid. Select "Soups" or blend on High for 90-180 seconds. Serve.

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