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Garlic Salad


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Rate this recipe 4.4/5 (5 Votes)


  • 2 teaspoons garlic powder
  • 1 tablespoon water, or as needed
  • 1 small head cabbage, chopped
  • 1 small green bell pepper, chopped
  • 1 carrot, shredded
  • 1 cucumber, thinly sliced
  • 2 small tomatoes, cut into wedges
  • (optional)
  • 1/4 cup vinegar
  • 1/2 cup canola oil
  • 2 teaspoons salt



Step 1

1. Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.

2. Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.


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