Garlic Salad

Photo by Jim M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    teaspoons garlic powder

  • 1

    tablespoon water, or as needed

  • 1

    small head cabbage, chopped

  • 1

    small green bell pepper, chopped

  • 1

    carrot, shredded

  • 1

    cucumber, thinly sliced

  • 2

    small tomatoes, cut into wedges

  • (optional)

  • 1/4

    cup vinegar

  • 1/2

    cup canola oil

  • 2

    teaspoons salt

Directions

1. Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes. 2. Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.

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