Garlic Salad

By JimMac

Ingredients

• 2 teaspoons garlic powder
• 1 tablespoon water, or as needed
• 1 small head cabbage, chopped
• 1 small green bell pepper, chopped
• 1 carrot, shredded
• 1 cucumber, thinly sliced
• 2 small tomatoes, cut into wedges
• (optional)
• 1/4 cup vinegar
• 1/2 cup canola oil
• 2 teaspoons salt

Preparation

Step 1

1. Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.

2. Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.