Lemon Sheet Cake (yum!)

By shelliec

Ingredients

• CAKE:
• 1 box lemon cake mix (plus ingredients on box)
• 1 cup buttermilk
• 1 - 3 oz. package white chocolate pudding
• FROSTING:
• 1/4 cup butter, softened
• 4 oz. cream cheese (softened)
• 2 cups powdered sugar
• 2 TB lemon jello mix
• 1 teaspoon vanilla
• 1 TB lemon juice (you can use more if you want more lemon taste)
• a few teaspoons lemon zest
• 1-2 TB milk

Details

Adapted from lilluna.com

Preparation

Step 1

Preheat oven to 350.
1. Add lemon cake mix and pudding mix to a medium bowl.
2. Add buttermilk plus the ingredients on the back of the cake mix box. Beat until well combined.
3. Pour into a greased 9x13 pan. Bake for 23-35 minutes. Let cool.
4. While cake is cooling make frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, jello mix, lemon juice, lemon zest and milk. Beat until smooth.
5. Frost cake and ENJOY!