Buffalo Chicken Wing Dip
- 12 oz cream cheese
- 1 bottle wing sauce
- 2 cups shredded cheddar/Monterey Jack cheese blend
- 12.5 ounce can all white meat chicken
Soften cream cheese and blend well with the bottle of wing sauce. Add drained chicken and mix well. Add 1 cup of cheese blend and mix well. Pour into a baking dish and top with 1 cup cheese mixture. Bake in a preheated 350 oven for 30 minutes. Serve with tortilla chips.