Buffalo Chicken Wing Dip

By mrsstein1

Appetizer

Ingredients

• 12 oz cream cheese
• 1 bottle wing sauce
• 2 cups shredded cheddar/Monterey Jack cheese blend
• 12.5 ounce can all white meat chicken

Preparation

Step 1

Soften cream cheese and blend well with the bottle of wing sauce. Add drained chicken and mix well. Add 1 cup of cheese blend and mix well. Pour into a baking dish and top with 1 cup cheese mixture. Bake in a preheated 350 oven for 30 minutes. Serve with tortilla chips.