Herbed Lemony Lamb Chops

By Bonnie T

Ingredients

• Herbed Lemony Lamb Chops
• The lemony seasoning makes delicious lamb chops, whichever cut you prefer
• PREPARATION TIME: 30–35 minutes
• 1 tsp lemon zest (or 1/2 tsp lemon pepper seasoning)
• 1/2 tsp dried rosemary, crushed
• 1 tsp dried oregano
• 1 tsp dried tarragon
• 3 tbsp lemon juice
• 1 tbsp soy sauce
• 2 tbsp butter
• 4 lamb shoulder chops

Details

Servings 4

Preparation

Step 1

Combine lemon zest, herbs, lemon juice, and soy sauce in a small bowl; set aside.
Heat butter in a large skillet over medium-high heat. Brown lamb chops on both
sides, and leave in skillet. Pour seasoning over chops in skillet. Cover, and simmer
over medium-low heat for 20–25 minutes, or until chops are tender.
Variation: The same seasoning ingredients could be used on lamb loin chops to be
broiled. Reduce the amount of lemon juice to 1 tbsp and mix with herbs to make a
paste. Spread on loin chops and broil 3–4 minutes per side, depending up thickness.