Cranberry Salad

By á-15805

Ingredients

• 1 pkg lemon jello (4 serving size) Can use sugar free
• 1 pkg cranberry jello
• 1/2 cup fat free Miracle Whip
• 1 cup thawed fat free Cool Whip
• 1 can whole berry cranberry sauce (16 oz)
• 1 can mandarin oranges, drained (11 oz)

Preparation

Step 1

Dissolve lemon jello in 1 cup boiling water - set
aside to cool. When cool, add Miracle Whip and
blend well. Fold in Cool Whip, mix well. Pour
into a mold or pan, refrigerate until almost set.
Dissolve cranberry jello in 1 cup of boiling water,
stir in cranberry sauce. Serves 8-10. Can be made
up to 2 days ahead.