5-Minute Garlic & Sour Cream Mashed Cauliflower

By lorik

Ingredients

• From The Kitchn.com

Details

Adapted from thekitchn.com

Preparation

Step 1

Microwave a 16-ounce bag of frozen cauliflower, according to the package instructions, until very well done. Use a fork, immersion blender, or food processor to mash the cauliflower. Stir in about 1/2 cup of sour cream and a clove of minced garlic. Warm in the microwave again, until heated through, about a minute or two. Top it off with a tablespoon or two of butter, season with salt and pepper, and serve warm.