Peach Pound Cake

By nomj

You could substitute blueberries or strawberries for the peaches

Ingredients

• 1 cup soft butter
• 2 cups sugar
• 6 eggs
• 1 tsp almond extract
• 1 tsp vanilla
• 3 cups flour
• 1/4 tsp B.S., Salt
• 1/2 cup sour cream
• 2 cups diced peaches

Preparation

Step 1

In large bowl cream butter and sugar til fluffy.
Add eggs, one at a time.
Beat in extracts.
Combine flour, B.S., salt.
Add to batter.
Alternate with sour cream
Fold in peaches

Pour into greased pan and bake 350* - 60-70 min.

Cool and then dust with icing powder