Blue-Cornmeal Griddle Cakes

By maredan

Ingredients

• 1 1/4 c ground blue cornmeal
• 3/4 c flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 c skim milk
• 1/3 c honey
• 2 tbsp canola oil
• 2 eggs, lightly beaten
• 1 c fresh or frozen blueberries
• (or 1/4c dried)
• vegetable-oil cooking spray

Details

Servings 8

Preparation

Step 1

Combine first 4 ingredients in large bowl. Whisk together milk, 1/3c honey, oil and eggs in a separate bowl and add to dry ingredients. Fold in blueberries. Heat nonstick skillet over medium heat. Coat lightly with cooking spray and dollop 1/4c batter for each cake. Warm remaining honey in saucepan. Drizzle over cakes.