Two-Cheese Squash Casserole

By gina62_cooks

Ingredients

• 4 lbs. yellow squash, sliced
• 1 large sweet onion, finely chopped
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh chives
• 1 (8oz) container sour cream
• 1 tsp garlic salt
• 1 tsp black pepper
• 2 large eggs, lightly beaten
• 2 1/2 cups soft, fresh breadcrumbs, divided
• 1 1/4 cups shredded parmesan cheese, divided
• 2 tbsp butter, melted

Details

Servings 10

Preparation

Step 1

Preheat oven to 350. Cook yellow squash and onion in boiling water to cover in a Dutch oven 8 minutes or just til tender; drain well.
Combine squash mix, cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup parmesan cheese. Spoon into a lightly greased 13x9 inch baking dish.
Stir together melted butter and remaining cheddar and parmesan cheeses. Sprinkle breadcrumb mix over top of casserole.
Bake for 35 to 40 minutes or til set.