Three Cheese Tomato Thyme Galette

By TasteAndSee

Three Cheese Tomato Thyme Galette - A homemade crust layered with heirloom tomatoes, shallots, thyme, Parmesan, asiago and sharp white cheddar.

Ingredients

• For the All-Purpose Galette Dough:
• 6 3/4 ounces (1-1/2 cups) unbleached all-purpose flour
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon kosher salt
• 4 1/2 ounces (9 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
• 4 to 5 tablespoons ice water
• For the Galette Filling:
• 11/2-2 pounds heirloom tomatoes
• 2-3 large shallots
• 1 egg
• 1 teaspoon heavy cream or half and half
• 2 tablespoons minced fresh thyme
• 4 ounces shredded sharp white cheddar cheese
• 2 ounces shredded asiago cheese
• 2 ounces shredded Parmesan cheese
• Salt and pepper

Details

Servings 8
Preparation time 60mins
Cooking time 105mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit
http://tasteandsee.com/three-cheese-tomato-thyme-galette-recipe