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Orange Cinnamon Rolls

By

Carol McDonald

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Ingredients

  • 1/2 cup sugar
  • 1 1/2 tsp grated orange rind
  • 1/2 tsp cinnamon or more
  • 3 T fresh orange juice
  • 1 T butter for each roll (opt)
  • pecans (opt)
  • 1-12 oz. can refrigerated biscuits

Details

Preparation

Step 1

Combine first 3 ingredients
Dip each biscuit in orange juice and dredge in sugar mixture.
If you are using pecans, arrange them n the bottom of a lightly greased baking dish.
Spread a T of butter over each biscuit if ;you wish.
Sprinkle biscuits with the remaining sugar mixture, and drizzle with remaining orange juice.
Bake at 350 degrees for 17 to 25 min.
Invert on a plate and serve.

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