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Ingredients
- 1/2 cup sugar
- 1 1/2 tsp grated orange rind
- 1/2 tsp cinnamon or more
- 3 T fresh orange juice
- 1 T butter for each roll (opt)
- pecans (opt)
- 1-12 oz. can refrigerated biscuits
Details
Preparation
Step 1
Combine first 3 ingredients
Dip each biscuit in orange juice and dredge in sugar mixture.
If you are using pecans, arrange them n the bottom of a lightly greased baking dish.
Spread a T of butter over each biscuit if ;you wish.
Sprinkle biscuits with the remaining sugar mixture, and drizzle with remaining orange juice.
Bake at 350 degrees for 17 to 25 min.
Invert on a plate and serve.
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