Zucchini Soup
By kstetler
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 medium onion
- 3 cloves garlic
- 2 medium zucchini
- 1 Tbsp oil
- 2 cans chicken broth
- 1 can tomato sauce
- 4 celery tops with leaves
- 1 Tbsp sugar
- Salt to taste
- 1/2 tsp basil
- 1/2 tsp oregano
- 4 bay leaves
- 3/4 cup ditalini soupettes
Details
Preparation
Step 1
Chop onion and garlic. Dice zucchini. Saute in 1 tablespoon of oil for 5 minutes, stirring. Add chicken broth just to cover zucchini. Simmer for 1/2 hour. Add remaining chicken broth, tomato sauce, celery, sugar, salt, basil, oregano, and bay leaves. Cook 45 minutes longer. Add cooked ditalini. Serve with grated cheese topping, if desired.
You'll also love
- Lemon Bisque 4/5 (7 Votes)
- Vietnamese Egg Loaf aka... 0/5 (0 Votes)
- Tomato Aspic 5/5 (1 Votes)
- Sonny Bryan's Onion Rings 0/5 (0 Votes)
- Buttercup Cream Cake 0/5 (0 Votes)
- Salmon-Stuffed Zucchini 0/5 (0 Votes)
Review this recipe