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Lime Jello


Lola Tankersley's Recipe

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  • 2 packages of lime jello
  • 1 large can sliced pears and juice
  • 2 3 ounce packages of cream cheese


Servings 8


Step 1

Dissolve 1 package of jello in 2 cups boiling water. Cool, and add drained pears. Pour into jello mold. Refrigerate. Heat pear juice and add water to make 2 cups. Add 1 package of jello and cool until thick. Grate cream cheese over pear and lime jello and pour the jello pear juice mixture over top. Refrigerate.


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