Lola Tankersley's Recipe
- 2 packages of lime jello
- 1 large can sliced pears and juice
- 2 3 ounce packages of cream cheese
Dissolve 1 package of jello in 2 cups boiling water. Cool, and add drained pears. Pour into jello mold. Refrigerate. Heat pear juice and add water to make 2 cups. Add 1 package of jello and cool until thick. Grate cream cheese over pear and lime jello and pour the jello pear juice mixture over top. Refrigerate.