Tomatoes Roasted

By á-2301

slow-roasted plum tomatoes

Ingredients

• 1 tablespoon sugar
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 4 pounds plum tomatoes, halved lengthwise (about 16 medium)

Preparation

Step 1

1. preheat oven to 200 degrees
2. combine sugar, olive oil, salt, basil, oregano, pepper and tomatoes in a large bowl, tossing gently to coat tomatoes. Arrange the tomatoes, cut sides up, on a baking sheet coated with cooking spray. Roast @ 200 degrees for 7 1/2 hours.

(4 tomatoe halves equal 63 calories)