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key lime pie

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florida's state pie recipe

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Ingredients

  • 1 9 inch baked pie shell cooled
  • 4 eggs separated
  • 1 can sweetened condensed milk
  • 1/2 cup key lime juice
  • 6 Tbsp. sugar
  • 1/2 tsp. cream of tartar

Details

Servings 1

Preparation

Step 1

preheat oven to 250F
beat 4 egg yolks, add condensed milk, and lime juice, beat until thick, pour into cooled pie shell.
beat egg whites, blend in sugar and cream of tartar, beat until stiff peaks form. spoon on top, bake in oven until eggs whites are golden brown

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