ROSEMARY AU GRATIN POTATOES

By Silvermama

If you prefer, thyme or sage can be substituted for the rosemary.

Ingredients

• 3 Tbs butter
• 1 cups half and half cream
• 2 Tbs all purpose flour
• 1 Tbs minced fresh rosemary
• 1 large garlic clove, minced
• 1/2 tsp dried crushed rosemary
• 1/8 tsp white pepper
• 1/4 tsp salt
• 1.5 lbs baking potatoes, peeled and
• thinly sliced
• 2/3 cups grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes.

Transfer to a greased 13 X 9 X 2 inch baking dish. Sprinkle w/Parmesan cheese. Cover and bake at 350 for 45 minutes. Uncover; bake 10-15 minutes longer or until top is browned.