Rate this recipe
4/5
(3 Votes)
Ingredients
- MARINADE:
- 2 8 oz yellow fin tuna steaks
- 1 cup soy sauce
- 1/2 cup lemon juice
- 1 clove crushed garlic for each steak
- 4 tbs olive oil
- Small amount of sea salt, to taste
- Black pepper to taste
Details
Preparation
Step 1
In shallow 9 X 13 inch glass dish, prepare all marinade ingredients. Marinated both sides, dredge steaks and get marinade on both sides. Let sit in frig 30 min before grilling. Soy sauce will overpower tuna if you marinate for too long.
Grill 4 min or less per side; if rare, grill 2 ½ min per side.
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