Grilled Cod with Lemon, Mint and Basil
- 1/3 cup extra-virgin olive oil
- 3 tablespoons fresh lemon or lime juice
- 3 tablespoons chopped fresh mint
- 1 tablespoon chopped fresh basil
- 1 garlic clove, minced
- 4 (4 ounce) cod fillets
Preheat grill to medium (300°F to 350°F).
Whisk together oil, lemon or lime juice, mint, basil and garlic in medium bowl. Brush one side of each fillet with some of the mixture; reserving half for sauce.
Grill fillets 4 minutes per side or until fish flakes easily with a fork. Transfer to a serving plate and drizzle with remaining sauce.
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