Black Olive Bruschetta

By carvalhohm

Ingredients

• 1 baguette, cut into 1/2-inch thick slices
• 1/4 cup extra virgin olive oil, divided
• 3 cloves fresh garlic, pressed or minced
• 1/2 yellow onion, minced
• 6 oz. Sliced Black Ripe olives
• 1 teaspoon balsamic vinegar
• 1/2 cup pine nuts
• 4 ounces cream cheese
• 1 tablespoon fresh basil, minced (optional)
• Small jar sliced roasted red peppers (optional)

Details

Adapted from olives.com

Preparation

Step 1

1. Preheat oven to 400 degrees F.

2. Line a baking sheet with parchment paper. Use 2 tablespoons oil to lightly brush one side of each bread slice. Arrange on the baking sheet and bake until golden and crispy, 6 to 10 minutes.

3. While the bread is crisping, combine the remaining 2 tablespoons oil, garlic, onion and olives in a large sauté pan. Cook over medium heat until fragrant and soft. Stir in the balsamic vinegar, simmer a few more minutes. Stir in the pine nuts and set aside.

4. Remove bread from the oven and let cool until easy to handle. Spread a layer of cream cheese on each slice, then spoon olive mixture on top. Garnish with basil and a few pepper strips, if desired.