Pork Tenderloin with Cranberry Sauce

By AuntieGooper

Ingredients

• 2 pork tenderloins
• 2 Tablespoons of butter
• 3/4 cup chopped onion
• 1 can whole cranberry sauce
• 1/2 cup brown sugar packed
• 2/3 cups water
• 2 Tablespoons of lemon juice (you can leave this out)
• 1/3 cup of chili sauce
• 1/4 cup soy sauce
• 2 teaspoons prepared mustard

Preparation

Step 1

Preheat oven to 325 degrees. Place fat side of tenderloins down in roasting pan. Cook 2 hours covered.
Melt butter in skillet and saute onions until tender. Add remaining ingredients, simmer 15 minutes. Pour fot off meat. Pour half sauce over meat. Bake 20-30 minutes longer, basting often. Serve extra sauce on side.