Fettuccine With Sausage and Cabbage fettuccine-sausage-cabbage P

Fettuccine With Sausage and Cabbage fettuccine-sausage-cabbage P
Fettuccine With Sausage and Cabbage fettuccine-sausage-cabbage P

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces fettuccine (1/2 box)

  • 2

    tablespoons olive oil

  • 3/4

    pound Italian sausage links, casings removed

  • 1/2

    small Savoy cabbage, thinly sliced (about 6 cups)

  • 3

    shallots, sliced

  • kosher salt and black pepper

  • 3/4

    cup low-sodium chicken broth

  • 1/4

    cup chopped fresh chives

Directions

Cook the pasta according to the package directions. Drain and return it to the pot. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 5 to 6 minutes. Transfer to a bowl. Wipe out the skillet and heat the remaining oil over medium heat. Add the cabbage, shallots, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until beginning to soften, 5 to 6 minutes. Add the chicken broth and simmer until the cabbage is tender, 3 to 4 minutes. Add the cabbage mixture to the pasta, along with the sausage and chives, and toss to combine.

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