Citrus Glazed Chicken

By MissHeather

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 1/2 teaspoon grated lemon peel
• 1/2 teaspoon grated orange peel
• 4 boneless skinless chicken breast halves
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 2 green onions, thinly sliced
• 1/4 teaspoon ground ginger
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

In a shallow bowl, combine the first four ingredients. Pound chicken to 1/4-inch thickness; dip into citrus mixture. In a large skillet over medium heat, brown the chicken in oil for about 2 minutes per side. Remove chicken. In the same skillet, cook garlic, onions and ginger in butter for 1 minute. Add flour and salt; cook and stir for 1 minute. Gradually stir in milk; bring to a boil. Cool and stir for 2 minutes. Return chicken to pan, sprinkle with parsley. Simmer for 8-10 minutes or until juices run clear, turning occasionally.