Crockpot Freezer Potato Corn Chowder

By ashleyeraas

Ingredients

• Freeze in a bag:
• 24-ounces red potato, diced
• 16-ounce package frozen corn
• 3 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• salt and pepper to taste
• You also need:
• 6 cups chicken stock
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream

Preparation

Step 1

Pour in chicken stock and mix. Cook on low for 8 hours. Stir in butter and heavy cream.
Serve with warm bread