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Pasta e Patate - Pasta with Potatoes


A simple, very cheap and nourishing pasta with potatoes dish belonging to the inventive food tradition of South Italy, great for a quick mid-week meal.

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Rate this recipe 4.3/5 (3 Votes)


  • 400 g Pastai Gragnanese mista corta pasta
  • 70 g bacon (optional)
  • 70 g extra virgin oliver oil
  • 1 carrot
  • 2 sticks celery
  • 1 sprig parsley
  • 1 large onion
  • 700 g potatoes
  • 1/2 spoon tomato concentrate
  • 1 litre vegetable stock
  • 100 g grated parmesan


Servings 2
Preparation time 20mins
Cooking time 30mins
Adapted from


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