Mom's Peach

Photo by Juli-Ann S.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    large egg white, lightly beaten

  • 1

    unbaked pastry shell (9 inches)

  • 3/4

    cup all-purpose flour

  • 1/2

    cup packed brown sugar

  • 1/3

    cup sugar

  • 1/4

    cup cold butter, cubed

  • 6

    cups sliced peeled fresh peaches

Directions

Brush egg white over pastry shell; set aside. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture. Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: