Strawberry Shortcake In A Jar

By shauna

A simple box cake is crumbled into jars & topped with a mixture of frosting & whipping cream, which protects the cake from too much seepage from the strawberries. A simple, splendid way to enjoy summer

Ingredients

• 1 Box Yellow Cake Mix, baked according to pkg. directions
• 1 Can Vanilla Frosting
• 1 8 oz. Container Whipped Topping
• 1 qt. Fresh Strawberries Mixed With 1/4 C. Sugar

Preparation

Step 1

Crumble the yellow cake mix into lg. chunks. Press a sm. amount of the crumbled cake mix into the bottom of 4 sm. canning jars. In a sm. bowl, mix together the frosting & whipped topping. Spoon a sm. amount on top of the cake layer. Spoon a few strawberries on top of the frosting layer, add another layer of cake, frosting & strawberries. Top each jar with a lid & ring. Store in the fridge up to 12 hrs. before serving.