Sea Bass With Coconut-Curry Sauce

Sea Bass With Coconut-Curry Sauce
Sea Bass With Coconut-Curry Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    medium onion thinly sliced

  • 4

    garlic cloves minced

  • 4

    teaspoons curry powder

  • 2

    cans unsweetened coconut milk - (13 1/2 oz ea)

  • 1

    cup chicken stock (or canned low-salt chicken broth)

  • 2

    medium carrots peeled, and cut into matchstick-size pieces

  • 4

    sea bass fillets - (5 to 6 oz ea)

  • 4

    green onions thinly sliced

Directions

Heat oil in heavy medium saucepan over medium heat. Add onion, garlic and curry powder. Sauté mixture until onions are translucent, about 4 minutes. Mix in coconut milk and stock; bring to boil. Reduce heat to medium-high and boil until liquid is reduced to thin sauce consistency, about 50 minutes. Add carrots; simmer until crisp-tender, about 3 minutes. Remove from heat; keep warm. Preheat broiler. Place fish on baking sheet; sprinkle with salt and pepper. Broil fish until just opaque in center, about 8 minutes. Using metal spatula, transfer fish to plates. Spoon sauce over fish. Sprinkle with green onions. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: