MAMAW EMILY'S STRAWBERRY CAKE

Cake
MAMAW EMILY'S STRAWBERRY CAKE
MAMAW EMILY'S STRAWBERRY CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package white cake mix

  • 1

    package strawberry gelatin

  • 3

    tablespoons sugar

  • 3

    tablespoon flour

  • 1

    cup water

  • 1/2

    cup canoli oil

  • 2

    large eggs

  • 1

    cup finely chopped strawberries

  • Frosting:

  • 1/2

    cup butter, softened

  • 1/2

    cup crushed strawberries

  • 4-1/2 to 5

    cups

Directions

Preheat 350 oven. Line the bottoms of two 8 inch round baking pans with parchment paper. In large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans. Bake 25-30 minutes or until toothpick inserted comes out clean. Remove cake from pan. In a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners sugar to desired consistency. Frost cake.

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