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Cherry Trifle Dessert


A quick & easy dessert for a crowd, wonderfully presented in a shot glass!

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Rate this recipe 4.5/5 (24 Votes)


  • 2 Tbsp. Marsala Wine
  • 1/2 C. Slightly Cooled Strong Expresso Coffee
  • 2 Tbsp. Super Fine Granulated Sugar
  • 50 g Grated Good Quality Dark Chocolate
  • 1/2 C. Thick Vanilla Custard
  • 4 pcs. Mini Jam Sponge Rolls
  • 1 Can 425g Cherries
  • Fresh Cherries For Garnish



Step 1

Mix sugar, coffee & marsala together in a bowl & stir till sugar dissolves. Take 1 1/2 oz. shot glasses & put the sponge slices in each glass (cut to fit). Reserve 1 Tbsp. of coffee mixture in a sm. cup & drizzle the rest over the slices of sponge. Next, layer cherries, chocolate, custard; repeat then finish with some sprinkled chocolate & the remainder of the coffee mixture, a fresh cherry on top & serve.


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