Sally Henderson's Zucchini Bread

By Rhonda

Ingredients

• 3 eggs, beaten
• 1 cup cooking oil
• 2 cups grated zucchini
• 1 1/2 tsp cinnamon
• 1 tsp baking soda
• 2 tsp vanilla
• 2 cups sugar
• 3 cups flour
• 1 tsp salt
• 1/2 tsp baking powder
• 1/2 cup chopped nuts

Details

Servings 2

Preparation

Step 1

mix all. Bake in 2 greased and floured loaf pans at 325* for 1 hour.