Blueberry Muffins

By á-49249

Ingredients

• 1/4 c. shortening
• 2/3 c. sugar
• 1 egg, well beaten
• 1 3/4 c. flour
• 1 3/4 tsp. baking powder
• 1/4 tsp. salt
• 2/3 c. milk
• 3/4 c. blueberries

Preparation

Step 1

Cream shortening and sugar. Add egg and beat again.
Sift flour with baking powder and salt. Set aside 2 Tbs.
Add flour mixture and milk alternately to the creamed mixture.
Toss blueberries with reserved flour mixture. fold in.
Bake for 25 min at 400 in greased muffin pan.
Makes 12