Angel Hair Pasta With Spicy Shrimp

By jdwooten

Ingredients

• 12 ounces angel hair pasta or spaghetti (3/4 of a box)
• 1 tablespoon olive oil
• 2 cloves garlic, finely chopped
• 1 pound peeled and deveined medium shrimp
• 3/4 cup dry white wine
• 1/4 teaspoon crushed red pepper
• Kosher salt
• 2 tablespoons butter

Details

Servings 4

Preparation

Step 1

Cook the pasta according to the package directions. Drain the pasta and return it to the pot.

Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown).

Add the shrimp, wine, red pepper, and ½ teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes.

Stir in the butter. Toss the pasta with the shrimp mixture.