Crispy Roasted Cauliflower
By jann
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Ingredients
- 1/2 head cauliflower florets
- 1 tablespoon olive oil
- Coarse salt
- Red chile flakes
Details
Preparation
Step 1
1.
Heat oven to 425 degrees.
2.
On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes.
3.
Sprinkle with red chili flakes.
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