Strawberry Pie

By loriarnold

Ingredients

• 1- 9 inch pie crust, baked
• 1 1/2 cups strawberries
• 3/4 cup sugar (or Splenda)
• 2 1/2 TBSP corn starch
• 2 TBSP corn syrup
• 1 cup water
• 2 TBSP strawberry jello
• 1/2 tsp red food color
• 1 (8oz) whipped topping

Details

Servings 8

Preparation

Step 1

Cover bottom of pie crust with strawberries. Combine sugar, corn starch, corn syrup and water in a sauce pan. Bring to a boil, then remove from heat. Add jello and food coloring. Stir until dissolved. Cool. Pour over strawberries. Top with whipped topping. Refrigerate for at least one hour.