Cranberry Meatballs
By MissHeather
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Ingredients
- 2 large eggs, beaten
- 2 tablespoons soy sauce
- 1/2 cup finely chopped onion
- 1 tablespoon parsley
- 1/2 teaspoon garlic powder
- 1 cup corn flake crumbs
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 pounds lean ground beef
- 14 ounces cranberry sauce
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon white vinegar
Details
Preparation
Step 1
Mix first 8 ingredients. Add beef. Shape into 1-inch balls. Arrange in greased 3 quart casserole.
Mix remaining 5 ingredients. Pour over meatballs. Bake uncovered in 350 oven for 45 minutes or until done.
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