Blueberry Coffee Cake

By MissHeather

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup milk
• 1 egg
• 2 cups blueberries
• nut topping

Preparation

Step 1

Combine all ingredients except blueberries. Using electric mixer, beat 30 seconds, scrape bowl; beat 2 minutes on medium speed, scraping frequently. Spread half of the batter in greased 2 quart glass baking dish. Spread half of blueberries on batter; sprinkle with 1/2 of nut topping. Repeat layers with remaining.

Bake in 375 oven for 45 - 50 minutes or until wooden pick inserted near centre comes out clean.

NUT TOPPING: Combine 3 T butter, 1/3 cup each packed brown sugar and flour, and 1 tsp cinnamon. Add 1/3 cup finely chopped pecans; stir well.