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Sweet Potato Casserole

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I normally don't like sweet potatoes, but I love this dish. Especially the pecan topping.

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Ingredients

  • 3 Cups mashed, cooked sweet potatoes
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 1 cup light brown sugar
  • 1/3 cup flour
  • 1/3 cup butter
  • 1 cup chopped pecans

Details

Servings 6

Preparation

Step 1

Mix together the sweet potatoes, eggs, vanilla, sugar and melted butter. Pour into a buttered casserole.

Mix the brown sugar, flour, butter, and chopped pecans until crumbly. Top the sweet potato mixture with this.

Bake 30 minutes at 350 degrees.

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