Bacon Wrapped Pork Tenderloin

By MissHeather

Ingredients

• 1 pork tenderloin, cleaned and trimmed
• 3 slices bacon
• 1 teaspoon garlic powder
• 1/2 teaspoon seasoned salt
• 1 teaspoon dried crumbled basil
• 1/2 teaspoon dried crumbled oregano
• 1 teaspoon black pepper
• olive oil

Preparation

Step 1

Combine spices/seasonings and rub over pork. Wrap with bacon and secure. Coat with olive oil. Place in 9x13 pan and bake uncovered in 375 - 400 oven for about 1 hour. Make sure the bacon is really done. Remove and wrap in foil Let stand 10 minutes before slicing.