Tex-Mex Summer Squash Casserole

By á-178825

10 servings

Ingredients

• 7 med yellow summer squash or zucchini (or combination of both), sliced (about 10 cups)
• 2 1/4 c (9 ozs.) shredded cheddar cheese, divided
• 1 med onion, chopped
• 4 oz can chopped green chilies
• 4 oz can diced jalapeno peppers, drained
• 1/4 c all purpose flour
• 1/2 t salt
• 3/4 c salsa
• 4 green onions, sliced
• 1/4 c chopped red onion

Preparation

Step 1

Preheat oven to 400. In Lg bowl combine squash and/or zucchini, 3/4 c cheese, onion, chilies & jalapeños. Sprinkle with flour & salt; toss to combine.

Transfer to greased 13x9 in baking dish. Bake covered 30-40 min until squash is tender.

Spoon salsa over top; sprinkle with remaining 1 1/2 c cheese. Bake uncovered 10-15 min until golden brown. Let stand 10 min. Top with green & red onions before serving.