Hummus bi Tahini with Lemon

By rsaitz

Ingredients

• 2 cans of chickpeas, drained (reserve 1/4 cup of liquid or water)
• 3-6 Tbsp tahini, stirred
• 2-3 cloves of garlic, minced
• zest of 1 lemon
• Juice of 1 lemon
• 1 tsp salt
• 1/4 to 1/2 tsp ground cumin
• 2 Tbsp chopped fresh parsley or cilantro
• 1 Tbsp Olive oil (EVOO)

Details

Servings 2

Preparation

Step 1

in a food processor, puree all ingredients through cumin. if too dry, blend in enough additional liquid or water to make a smooth paste.

spread hummus on a plate, sprinkle with herbs and drizzle with EVOO.