Sweet Potato Bake

By Bean4bella

Ingredients

• TOPPING:
• 7 large sweet potatoes (about 6 pounds), peeled and cubed
• 1/4 cup butter
• 1/2 cup orange marmalade
• 1/4 cup orange juice
• 1/4 cup packed brown sugar
• 2 teaspoons salt
• 1 teaspoon ground ginger
• 12 oatmeal cookies, crumbled
• 6 tablespoons butter, softened

Details

Servings 10

Preparation

Step 1

Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook just for 10-15 minutes or until tender. Drain
Mash potatoes with butter. Add the marmalade, orange juice, brown sugar, salt and ginger. Transfer to a greased 13-in. x 9-in. baking dish. Toss cookie crumbs with butter; sprinkle over the top.
Bake, uncovered, at 400° for 20 minutes or until browned. Let stand for 15 minutes before serving.