Spinach Dip

By jennifergooding

Ingredients

• 1 cup mayonnaise
• 1 (16 ounce) container sour cream
• 1 (1.8 ounce) package dry leek soup mix
• 1 (4 ounce) can water chestnuts,drained and chopped
• 1/2 (10 ounce) package frozen chopped
• spinach, thawed and drained
• 1 (1 pound) loaf round sourdough bread

Details

Servings 24
Adapted from allrecipes.com

Preparation

Step 1

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.