CITRUS SCALLOPS

By SAEGERMA

Ingredients

• 1 LEMON
• 1 LIME
• 1 1/4 LBS SEA SCALLOPS
• 3 TSPS OLIVE OIL
• 1 TABLESPOON FINELY CHOPPED SHALLOTS
• 1 TSP DIJON MUSTARD
• 1 BAG BABY GREENS
• 1/4 CUP CHOPPED PARSLEY

Details

Servings 4

Preparation

Step 1

LEMON-ZEST 1/4 TSP PEEL AND JUICE 2 TABLESPOONS LIME-ZEST 1/4 TEAS AND 1 TBL JUICE COMBINE ZEST,1/8 TEAS SALT & PEPPER,PAT DRY SCALLOPS, PRINKLE WITH PEEL MIXTURE, HEAT 2 TEAS OLI IN SKILLET COOK 6-8 MINUTES UNTIL OPAQUE,REMOVE FROM PAN AND COVER ADD 1 TEASP OLI AND SHALLOTS COOK 3 MINUTES STIR IN DIJON AND CITRU JUICES SCRAPING UP BITS COOK 1 MINUTE TOSS SAUCE WITH GREENS AND PUT SCALLOPS ON TOPSERVE WITH COUSCOUS