Flank Steak with Horseradish Sauce

By KSmitherman

Ingredients

• Horseradish Sauce:
• 1 (1 pd.) beef flank steak
• 3 tbs. lemon juice
• 2 tbs. Dijon mustard
• 2 tbs. Worcestershire sauce
• 2 cloves garlic, minced
• 1/8 tsp. hot pepper sauce
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbs. Dijon Mustard
• 2 green onions, finely chopped
• 2 tsp. horseradish

Preparation

Step 1

Using sharp knife, score the surface of the steak with shallow diagonal cuts at 1 inch intervals,making diamond shapes. Repeat on other side. In a large resealable bag, combine the next five ingredients. Add steak. Seal bag and turn to coat refrigerate for 8 hours or overnight.
Combine the sauce ingredients in a small bowl; cover and refrigerate.
Drain and discard marinade. Grill steak, covered, over medium hot heat for 7 to 9 minutes on each side or until meat reaches desired doneness. thinly slice steak across the grain' serve with sauce.