Easy Cream Cheese-Filled Banana Bread

By á-51103

Ingredients

• 2 eggs, divided
• 1-1/3 cups mashed fully ripe bananas (about 3)
• 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1-1/2 cups flour
• 1-1/2 cups sugar, divided
• 1 tsp. baking soda
• 1 tsp. salt
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese or PHILADELPHIA Neufchatel Cheese, softened

Details

Servings 16
Preparation time 20mins
Cooking time 110mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350ºF.

Whisk 1 egg, bananas and mayo in large bowl until blended. Combine flour, 1 cup sugar, baking soda and salt. Add to banana mixture; stir just until moistened.

Beat cream cheese, remaining sugar and egg in medium bowl until blended.

Pour half the banana mixture into greased and floured 9x5-inch loaf pan. Top with spoonsful of cream cheese mixture; carefully spread over batter in pan. Spoon remaining banana mixture over cream cheese layer; spread carefully to completely cover cream cheese mixture.

Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.