Taffy Apple Salad

By wpolumbo

A Cabay specialty!

Ingredients

• 1 large can crushed pineapple
• 2 cups mini marshmallows
• 1/2 cup sugar
• 1 Tbsp flour
• 1 egg - well beaten
• 1 1/2 Tbsp vinegar
• 8 oz Cool Whip
• 2 cups chopped apples (Granny Smith)
• 12 oz crushed cocktail peanuts

Details

Servings 1

Preparation

Step 1

Drain pineapple, reserve juice. Mix marshmallows and pineapple - refrigerate overnight. In medium pot, blend reserved juice, flour, sugar, vinegar and egg. Cook until thick, refrigerate until cool. Mix Cool Whip with pineapple/marshmallow mixture and cooled juice mixture. Mix in apples and nuts. Serve.